It is made by exposing cooked rice to enzymes that break down starches and turn them into smaller sugars, then filtering out... moreWhat is brown rice syrup?
It is made by exposing cooked rice to enzymes that break down starches and turn them into smaller sugars, then filtering out impurities.
The result is a thick, sugary syrup.
Brown rice syrup contains three sugars: maltotriose (52%), maltose (45%) and glucose (3%).